CURRENTLY CRAVING: CIBO

When I was in Manila a couple of months back, I made sure to visit some of my favorite local places - one of which was Cibo. My siblings and I had lunch over contemporary Italian food, and I thoroughly enjoyed my meal and wished I could take this outlet with me to Singapore (preferably outside my house, haha).

Aside from everybody's favorite baked spinach and gorgonzola dip with toast rounds (Spinaci.Zola), I also indulged in a personal favorite - Uva Nera - aka: grape shake! Yummeeh!! Normally, I refrain from ordering drinks because it pains my heart when a glass of something is almost the same price as a legit food item.. But this grape shake is just really good.♥︎

My brother had the Rigatoni Alla Bolognese Con Panna which is made of beef ragu, bolognese sauce, cream and parmesan.

As for me, I had Penne Il Magnifico which is composed of gorgonzola, porcini mushrooms, and cream. 

I almost felt like a pig because my sister just had coffee, but luckily, my brother and I share the same appetite levels and he has bigger tummy capacity (and he's really skinny - it's not fair!!). Aside from pasta, Cibo also serves mains and sandwiches (which I highly recommend, btw). I am honestly looking forward to my next visit. I've got my eyes on the truffle and cheese pasta. ;)

Cibo is located at 2/F Shangri-La Plaza Mall, EDSA corner Shaw Boulevard, Mandaluyong City, Philippines